The wonderfully fruity and delicious Lucien Georgelin jams are still cooked for a long time in a large cooking pot, as has been done for decades according to the manufacturer’s mother’s recipes. The fruits used in the orange jam have been carefully selected and hand-processed to ensure the best result. Orange jam is sweetened only with natural fruit sugar and seasoned with a small drop of lemon.
The secret of the delicious recipe is the authentic traditional method of preparation, pure ingredients and natural pectin. No additives or preservatives, dyes or artificial flavors have been used in the jam. Orange jam is perfect, for example, on top of bread, between croissants, with crepe or as a filling for desserts and pastries!