Antico Pastificio Morelli is a pasta manufacturer that respects the doctrines of traditional pasta production and was founded in 1860. The factory is known for its first-class pastas and also produces various gluten-free pastas, e.g. corn and rice flour. Morell's organically produced corn paste is therefore suitable for those on a completely gluten-free diet. Its beautiful golden yellow color brings a boost to pasta portions. Corn pasta is often also perceived as a stomach-friendly pasta.