Maison Espig’s red curry gets its color from the peppers in the blend more than the traditional yellow curry. Maison Espig’s traditional recipe starring peppers, coriander, chili peppers, cumin and many other spices. The spice blend is made and packaged in Provence's own production facilities in Provence, Provence.
The red curry combines the spicy aromas of curry with a gentle heat. Season your daily food easily with red curry, just a teaspoon is enough for 4-person servings. Red curry is best kept protected from light, in a dry and cool place.