Coarse old-fashioned dijon mustard tastes softer and slightly more vinegar than traditional dijon mustard. Whole mustard seeds make the mouth feel rough, and at the same time the mustard looks great in finishing the portions. It is perfect for red meats, poultry, game and salad dressings!
Coarse old-fashioned Dijon mustard 95g
2,49
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Additional information
| Weight | 95 g |
|---|
FULL BOX: 12
Contents: water, mustard seed (France), vinegar, salt, spices, citric acid
Innehåll: vatten, senapsfrön, vinäger, salt, kryddor, citronsyra
Allergies: mustard seed, E224
Energy: 584kJ / 141kcal
Fat: 9.5g
of which saturated: 0.8g
Carbohydrates: 1.9g
jbuy sugar: 1.1g
Protein: 7g
Salt: 4.3g
Fiber:
Description
Reine de Dijon’s rough old-fashioned dijon mustard is made with a traditional recipe in which whole mustard seeds are left in the mustard. The taste of coarse dijon mustard also has a little more vinegar and softness than classic dijon mustard.
The mustard seeds used in old-fashioned dijon mustard have been cultivated near Burgundy. Mustard does not contain any artificial flavors, dyes, additives or preservatives. Try with a wide variety of meats or stuffed with salty pies, for example.
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