Fresh sardines are quickly boiled, after which they are hand-stacked in jars and spices and olive oil are poured on top. The combination of flavors is created from aromatic laurel and cloves of chili and pepper, bringing a stronger spiciness. Everything is crowned by a reasonably fruity extra-virgin olive oil. Like vintage wines, these sardines only get better over time. Try storing sardines for at least 6 months or longer before opening and you’re sure to notice the difference!