Description
Authentic 'vinagre de Jerez', or sherry vinegar, is made from wines from the Jerez region in southern Spain. Gran Reserva sorghum vinegars must be aged in oak barrels for at least 10 years, at which time it will acquire its characteristic ripe and complex aromas.
Try Finca la Barca sherry wine vinegar when cooking in tomato dishes to bring the characteristic acidity, in the finishing of oven-rich vegetables, in marinades or sprinkled directly on top of a salad.