Trophy paste 500 g

Trofie paste 500g

6,90

Trofie pasta is originally from Liguria in northern Italy. Its short and twisted shape makes it the perfect paste for a variety of hearty sauces. The trophy paste at Morell's pasta factory is made from high-quality durum wheat flour with wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 15-16 minutes

SKU: 2244 Category:
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Description

Antico Pastificio Morelli is a Tuscan pasta maker that respects the doctrines of traditional pasta making, founded as early as 1860. Its trophy paste is one of its classic pastas that is particularly well-suited for pasta dishes with rich sauces. The Morell factory is known for its first-class pastas, which utilize wheat germ.
Wheat germ is the part of the grain that retains the best vitamins and plant proteins in wheat. Unlike many other manufacturers, Morell's method of grinding flour preserves wheat germ, which also creates its unique taste. In the preparation, the pasta dough is slowly pressed into shape and dried for 36 hours at low temperature (45 or 50 degrees). This best preserves the flavors and nutritional values of the pasta.

Additional information

Weight 500 g
Ean code: 8009167012033
Full box: 16

Energy: Fat: of which saturated: Carbohydrates: jbuy sugar: Protein: Salt: Fiber:

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durum wheat