White Wine and Williams Pear Confit for Roquefort / blue cheese 125g


For the perfect combination of salty and sweet, you need DeliDel white wine & pear jelly and blue cheese. White wine-based jellies go particularly well with blue cheese, as well as pear. So the jelly has all the ingredients of perfection! Try roquefort or other blue cheeses.

SKU: 4886 Categories: ,


DeliDel's white wine & pear jelly is made by hand from traditional French ingredients without unnecessary additives or preservatives. The combination of pear and blue cheese is perfect for both pies and salads, and now the flavor combination is easy to implement with roquefort or other blue cheeses and white wine & pear jelly enjoyable as such. The jelly white wine base completes the taste experience. Also try jelly with different white fish!

Pays d'Oc white wine 26%, fruit sugar, Williams pears 23%, cane sugar, gelling agents (fruit pectin, calcium citrate, tartaric acid).
Pays d'Oc vitt vin 26 %, fruktsocker, Williamspäron 23 %, rörsocker, gelningsmedel (fruktpectin, calcium citrate, vinsyra).

Additional information

Weight 125 g
Ean code: 3441260075136
Full box: 12

Energy: 890 kJ / 213 kcal Fat: <0,5g of which saturated: <0,1g Carbohydrates: 51g etcbuy sugar: 52g Protein: 0.1g Salt: 0.07g Fiber:


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