Biscuiterie du Quercy is one of the main producers of artichoke rings in France. Its old-fashioned meringues are wonderfully soft and tough on the inside and crunchy on the outside. They are extruded into a beautiful long shape. A slight hint of vanilla gives the meringues a sophisticated flavor.
Waffle rolls or “Gaufres Géantes” or giant waffles are one of the specialties of the Biscuiterie du Quercy. Crispy rolls baked from fresh eggs are suitable as such to be enjoyed or with any dessert.
DeliDel's perir french preserved duck legs are a piece of luxury for the dining table, both for everyday and festive occasions. The ducks in the product have been reared responsibly and without forced feeding slowly at their own pace. Ducks are allowed to live outdoors and are only fed GMO-free corn kernels without antibiotics. This type of cultivation is used in less than 5 % of French production.
A classic and charming pair of flavors is fig and goat cheese. As a low-sugar jam, fig fits perfectly with cheese plates. This DeliDel fig jam is further flavored with walnuts, which adds a perfect addition and flavor to the jam. Try fig & walnut jam with different blue cheeses too!
Pappardelle is a traditional very wide strip-like pasta from Tuscany that goes great with a variety of sauces. Morell’s traditional pasta factory in Tuscany makes its pappardelle pasta from durum wheat flour, which uses wheat germ. Cooking time 5-6 minutes
Lemons preserved whole are an integral part of Mediterranean cuisine outside the fresh lemons season. Lemons preserved in salt and water can be used to season a wide variety of foods, including fish and chicken. DeliDel’s preserved lemons come from Egypt, where they have been ripened under the sun to be juicy and beautiful golden yellow. Use the peel part of the lemons in particular or cut them into whole thin slices and use in different dishes!
Intensity: 8/12
Aromas: apricot and jasmine
This medium-bodied, pure originine coffee, with its fruity and aromatic nuances, grows on the rolling plateaus of Limo, Ethiopia. The coffee beans come from local small plantations and are 100 % arabica. The coffee uses a mixture of washed beans as well as natural-processed beans, which brings the coffee strength and fruity aromas.
Intensity: 6/12
Aromas: hazelnut and roasted almond
Growing on the Bolivian side on the slopes of the Andes, benefiting from a hot and humid climate, this coffee is soft and mildly aromatic. The coffee beans are 100 % arabica and pure origin or single origin coffee. Coffee is grown organically and responsibly in accordance with Fair Trade criteria. The soft but balanced and strong coffee has a hint of both hazelnut and roasted almonds.
Picholines olives from Chateau Virant, a French wine and olive producer, are popular, whole green olives whose freshness charms its experimenters. Its solid composition melts in your mouth!
This festive champagne vinegar is made in Reims, Champagne. The production follows the traditions of champagne production. The vinegar has been matured in oak barrels for 12 months, which has brought the vinegar its unique subtle and oak aromas.
Lucien Georgelin’s orange-grapefruit-lemon jam is a fresh breeze from sunny south-west France. The aromas of the bitter citrus fruits soften with the sweet apple and form a harmonious combination of flavors. In addition, high-quality organic jam made with a traditional recipe does not need any artificial flavors or preservatives!
Lucien Georgelin pear jam made from Williams pears and seasoned with vanilla is a high-quality organic jam for even the most demanding gourmets. It is made only from the best and purest ingredients without any artificial flavors or preservatives. Everyone loves this from baby to grandpa!
And the Grands classiques de la Conserverie la Belle-iloise!
La Belle-cheerful one of the great classics is sardines in olive oil. Premium extra-virgin olive oil emphasizes the fish's own taste and brings out the best aromas of sardines. Try it in a salad, salty pie or on top of pizza!
Sardines in olive oil are rich in omega-3 fatty acids, vitamin D, calcium and phosphorus
Trofie pasta is originally from Liguria in northern Italy. Its short and twisted shape makes it the perfect paste for a variety of hearty sauces. The trophy paste at Morell's pasta factory is made from high-quality durum wheat flour with wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 15-16 minutes
La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!
La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.
With goose fat, you can season traditional fried potatoes in a unique way. It is also a necessary ingredient in traditional Sarlandais potatoes, “pommes de Terre sarlandaises”.
The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
La Maison Godard’s traditional duck pate is a high quality foie gras delicacy from the south of France. It contains 50 high quality duck liver blocs from %. No artificial flavors or additives and preservatives have been used in the duck pot.
And the Grands classiques de la Conserverie la Belle-iloise!
One of the traditional classics of la Belle-cheerful is Breton fish soup. The soup is traditionally complemented with a pinch of rouille, a few croutons and a touch of grated cheese. Bon appétit!