The finished tomato sauce for pizza by Italian Mariangela Prunotto is a ready-to-use, tomato sauce made from organic tomatoes for an authentic Italian-style pizza. The sauce is made with a traditional recipe and only the best, hand-picked ingredients from the area. In addition to pizza, try tomato sauce with pasta!
You can easily get the delicious aroma of white truffle into any food with the olive oil flavored with Maison Pébenyre white truffle. The soft flavors of olive oil and white truffle blend harmoniously together and leave a velvety aftertaste. Try the oil to season pastas, risottos and mashed potatoes.
The black truffle oil from the French Maison Pébenyre is made from high quality sunflower oil and seasoned with authentic black truffle. The neutral taste of sunflower oil leaves much room for the full-bodied taste of black truffle. Try pasta, risotto, meat dishes as well as mashed potato mash!
Mariangela Prunotto’s organic tomato passport is made from sun-ripened Italian tomatoes picked at just the right moment. The tomato paste, ie the pasteurized tomatoes, has been cooked and preserved from pure organic tomatoes, and nothing else has been added to it. Use as such as a tomato sauce or other sauce base.