Lucien Georgelin's violet caramel is a delicious first taste of spring. Violet caramel is a traditional delicacy from Toulouse in the south of France. The caramels are made with high quality cane sugar and the pulp is allowed to cook in peace in a large pot - just like in the old days.
Pansy caramel 150g
2,95
Description
Hard, chewy violet caramels contain real violet, which gives the caramel its unique, floral aroma.
Lucien Georgelin from the South of France makes traditional French sweets using first-class ingredients and traditional recipes. The pleasure of the moment has required meticulous work from his makers and skilled craftsmanship to achieve the best results.
Ingredients62 % cane sugar, glucose syrup, 0.29 % violet aroma, citric acid, peach aroma, natural apricot aroma, dyes: E131, E163.
Content62% rörsocker, glucose syrup, 0.29% violsmak, surhetsmedel: citronsyra, persikasmak, natural apricot flavor, färgämnen: E131, E163.
Possible allergens:
Nutritional content:
Energy: 1644 kJ (387 kcal)
Fat: <0,5g
of which saturated: <0.1g
Carbohydrates: 97 gbuy sugar: 68g
Protein: <0,5g
Salt: 0.02g
Fiber:
Additional information
| Weight | 150 g (gramma) |
|---|---|
| country of origin | EAN CODE: | 3330720002112 |
| EACH IN A BOX: | 12 |
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