For 4 people
1 teaspoon garlic creme
1 tablespoon of grape seed oil
1 pll organic basil passata
Quickly heat the oil and garlic creme in a saucepan.
Pour the whole bottle of organic passata and half a bottle of water. At the same time you will rinse the rest of the tomato puree with you.
Bring to a boil but do not boil for long or hard. It's ready when the puree is hot.
Serve with feta crumbs and parsley.
An easy recipe to customize to your liking and continue with pasta sauce.