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Maison Alziari

A symbol of eternal life, the olive tree inspires the early days of Maison Alziar.

1868: The history of the house is excavated and records show that Cecar Martin decides to buy an old mill ruin in the Madeleine district of Nice and begins to press olive oil. He will soon build a new building and the company will start to function well.

1900: Nicolas Alziari, the husband of Cecar Martin's daughter, takes over the company and realizes in the race that it is worth developing the company to provide its customers with better quality and advanced oils. At that time, no one olive variety called Cailletier was cultivated in the Nice area and all the oil came from that variety. Then he gets the idea, for example. inspired by the production of wine, coffee and chocolate, start working with different varieties. He traveled all over Europe to study and study different varieties. It took years and completely different know-how to finally provide the blends that made the house famous.

1920: Nicolas and Jeanne decide to open a shop in the center of Nice.

1936: The store succeeded and they decided to open another store, which is still in place.

After several years, a change of owner was compulsory, as no successors were found in the offspring. Currently, the company and 60 acres of olive groves are run by the sons of the Piot family.

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