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Antico Pastificio Morelli 1860

The family-run Morell pasta factory was founded in 1860. The fifth generation of the Morell family, siblings Lucia, Antonio and Marco, continue to run the company today to preserve their traditions.

For many years, Morelli Pasta Factory has been using wheat germ ingredient and has succeeded in obtaining a taste with a unique and delicious flavor. It selects the best wheat germs that are handcrafted. Pasta can be found in prestigious shops both in Italy and abroad.