Frantoio Pruneti has been awarded 99/100 points by the prestigious FLOS OLEI. The intense aroma of Moraiolo olives in Talon Intenso gives this oil depth and pepperiness, without being too strong for a salad. Artichoke and green apple, rosemary, dried fruit and black pepper on the nose. Excellent with grilled vegetables and meats, spicy sauces and marinades.
Description
Pruneti Fruttato Intenso represents the excellence of the Tuscan Frantoio Pruneti in oil production. This premium extra virgin olive oil is made from carefully selected Tuscan olives, whose intense character produces an exceptionally intense and complex taste experience.
The character of the oil is boldly intense and full-bodied. The aroma is accentuated by notes of fresh herbs, artichoke and green pepper, while the palate starts with a strong fruitiness that develops into a significant tartness and finishes with a long, warm aftertaste. This intensity reflects the high phenolic and antioxidant values of the oil.
Fruttato Intenso excels especially with strong flavours: grilled meats, dark red sauces and mature cheeses. It is also perfect with bruschetta, to finish baba ghanoush or as a dip with good bread. The oil stands up well to heat treatment while retaining its aroma. Frantoio Prunet's traditional cold pressing guarantees the purity and authenticity of the oil. Store in a dark and cool place for optimal flavour preservation.
Nutrition per 100 g
| Energy | 3461 kJ / 827 kcal |
|---|---|
| Fat | 92g |
| of which saturates | 13g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Additional information
| Weight | 500 g |
|---|---|
| country of origin | |
| Olive oil | Strong |
EAN CODE: | 8058180790121 |
| EACH IN A BOX: | 6 |



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