Creamy beetroot risotto and duck legs
A pair of flavours that is like a gift from the gourmet heaven! ✨🍽️ At DeliDel we love to try new flavour pairings, and this time we paired DeliDel's Confit de Canard chanterelles with JemyJemy's borscht soup. 🦆 Tender duck legs are [...]
Scary pasta
Scary pasta? 🍝🖤 Get into the Halloween spirit with our PIRULOUSly good chilli linguine - and our gluten-free corn paste! With their fiery red and golden glow, you'll create the perfect Halloween meal when you mix in some HUGELY tasty [...]
Full-bodied Papupata
Full-bodied Bean Casserole 🫘🥘 This easy and delicious bean casserole will warm you up on those cold autumn days! 🧄 2 single cloves of garlic (or many small cloves) chopped in a mash tun or high-sided pan with olive oil. [...]
Carnaroli Herbed Tomato Risotto Rice
Easily prepare an elegant dinner with Carnaroli risotto rice from Veneria Cascina in Italy and dried delicacies from Chambom & Marrel in France. Why settle for ready-made mixes when you can make an authentic, tasty mushroom risotto at home [...]
Apricot Galette
Italian apricots in syrup are perfect for making the French Apricot Galette. Nina did just that and look how delicious the end result looks! It looks harder to make than it really is. Start by rolling [...]
Pistachio Dream
DeliDel's own Pistachio Dream is, as its name suggests, the fulfilment of every pistachio lover's daydream. It's a softly spreading sweet paste whose use is limited only by your imagination! Try for example.
Papillon Pasta
Italian Papillon pasta is a colourful bow-shaped pasta mix made from durum flour using traditional handicraft methods. At DeliDel we also call them butterflies. The different coloured "bows AKA butterflies" get their flavour from spinach, red cabbage, turmeric, octopus ink [...]
Laura's Seafood paella for 4 people
For 4 you will need, quick to make Extra virgin olive oil at least 6 tbsp 3 cloves of garlic, finely sliced 2 medium shallots, finely chopped Chorizo sausage 50-100g Leaf parsley, stems and leaves Dry [...]
Red salmon curry
For 4 you will need, quick to make Organic Thai rice, cook until cooked while you make the sauce with 400-500g of salmon fillet from Fish Patagonico. For fresh and ready-to-eat salmon. 3 tablespoons of good olive oil 3 [...]
Chestnut jam
1 bunch 439g whole chestnuts in water 1 dl sugar 1/2l water Pour the chestnuts and their liquid into a saucepan. Add sugar and 1/2 dl water. Use a ladle to break the chestnuts into smaller pieces and boil [...]