Apricot Galette

ltalian apricots in syrup are perfect for making the French Apricot Galette.

Nina did just that and look how delicious the result looks!

It looks harder to do than it really is.

Start by rolling out the pie dough into a circle. Spread almond paste on the bottom for a nutty flavour. Arrange the apricots in the syrup in a circle, leaving space around the edges for folding. Sprinkle a little sugar and almond meal on top and gently fold the edges over. Bake until the pie is golden brown and voilà - a French Apricot Galette for your winter sweet treat.