Italian Papillon pasta is a colourful bow-shaped pasta mix made from durum flour using traditional handicraft methods. At DeliDel we also call them butterflies.
The different coloured "bows AKA butterfly" are flavoured with spinach, red cabbage, turmeric, octopus ink and chilli pepper, so the colours come from natural ingredients. This pasta is ideal for fun, colourful and simple pasta dishes.
Nina made two dishes using this Morelli papillon pasta:
For the first dose, he added just a splash of Italian organic Bio Terre Francescane extra virgin olive oil. This way you can enjoy all the wonderful flavours of the pasta without adding any other sauce.
The second dish was prepared by Nina according to the recipe on the side of the Papillon pasta "Pasta aglio, olio, peperoncino", with the addition of on pesto seasoned chicken. At DeliDel you will find two delicious Italian organic pestos, green basil pesto and red pesto.