Papillon Pasta
Italian Papillon pasta is a colourful bow-shaped pasta mix made from durum flour using traditional handicraft methods. At DeliDel we also call them butterflies. The different coloured "bows AKA butterflies" get their flavour from spinach, red cabbage, turmeric, octopus ink [...]
Fregula sarda pasta salad
Sauce for 4 people 5 tbsp mild olive oil e.g. Alziar's blue Prestige oil 2 tsp balsamic vinegar ½ tsp sugar 4 tsp Deli onion paste 2 tsp capers in salt mix [...]
Sunday horns and bus paste
Serves 4 300g Morellin Busiate pasta 1 tbsp grey sea salt 500g roast beef 2 tbsp grapeseed oil 1 tsp fleur de sel salt ½ tsp Provence herb mix ½ tsp [...]
Organic Pesto-Trofie Pasta
Serves 2 200g Morellin Trofie pasta 1 tbsp grey sea salt ½ prk Prunotto organic pesto 1 clove of garlic for the whole jar For decoration mini mozzarella balls, cherry tomatoes 1/2 avocado basil leaves [...]
Chili - smoked paprika shrimp spaghetti
For 2 people 2 tablespoons grapeseed oil 1/2 teaspoon sweet smoked paprika 1-2 dl shrimps (cooked, if frozen, defrost first) Mix the oil and smoked paprika well in a bowl. Add the shrimp and leave [...]
Gluten-free lemon-sage chicken with linguine
For 2 people 2 tablespoons grapeseed oil 50g butter 1 lemon 10-15 sage leaves 1/2 teaspoon fleur de sel cornflower 400g boneless chicken cutlet 100g Morelli's gluten-free organic corn linguine [...]