For 4 you need, quick to make
- At least 6 tablespoons of extra virgin olive oil
- 3 cloves of garlic, finely sliced
- 2 medium shallots, finely chopped
- Chorizo sausage 50-100g
- Parsley, stems and leaves
- Dry white wine
- 1 lemon
- 1/2 prk Prunotto tomato paste
- 2 bags of paella sauce
- Fleur de sel sea salt
- 500g Brazalin Bomba pasta rice
- Shrimp ( large ) with and without shell
- Mussels (mature, e.g. from frozen) with or without shell
- Green beans (fresh)
- Finca la barca Piquillo peppers in oil
- Lemon slices for garnish
Heat a generous amount of olive oil in a wide, large pan. Add the chopped
onion and sauté them over low heat until cooked. Add the chopped
garlic, chopped chorizo sausage and parsley stems and fry
for 5 minutes, stirring every now and then. Make sure the pan is not too dry, if
then add more oil. Add 6-8 shelled mussels and add more
olive oil if necessary. Allow to simmer for another 5 minutes. Then transfer
everything from the pan to the blender and blend until smooth.
tahnan. Put this paste back into the saucepan and add 2-3 dl to the mixture.
white wine, 2 teaspoons of pretzels, juice of half a lemon, tomato paste and 2 bags of La
Chinatan ready-to-eat paella sauce. Bring the boiling mixture to the boil over a gentle heat
calmly for approx. 5 min. Add your paella rice and cover with vegetable stock
or on a fishpond. Gradually add more stock until the rice is cooked.
At the same time, fry the prawns in olive oil, seasoning with salt and pepper if necessary.
Boil green beans in boiling water and put them in , if possible,
in icy water with ice cubes to cool. In this way they preserve
its fresh green colour and firm mouthfeel.
When the rice mixture is cooked, add the prawns, mussels and piquillo
peppers, leaving some for decoration. Taste the salt at this stage
and more if needed. Fill the baking dish with the prepared rice mixture and place the
in a hot oven for a few minutes, so that the pan heats up and the food
stays warm on the table and the mixture gets a beautiful surface at the same time. Decorate
then green beans, lemon slices, mussels, shrimps
and parsley and serve the paella hot!