La Maison Godard

LA MAISON GODARD - PATEET AND FOIE GRAS
La Maison Godard was founded by Alain and Michele Godard in 1978. Children Pascal and Annabel continue the values of family business today; Appreciation of traditions and good tastes and family-friendly atmosphere.
The company is found in the medieval village of Goudron in the Périgord area, amidst the rich flavors of France; duck liver, patties, duck legs and beans and game.

Godard is also a Chambon & Marrel
Alain Godard, who was an extreme gourmet, got to know Chambo and Marrel. This one of the oldest truffle houses was famous for supplying products to the Russian Tsar Nicolas II in the past. He bought the company in 1992, when the house's selection increased with truffles, truffle juice and e.g. with truffle sauces.

DeliDel's selections include several patties and foie gras. duck fat and goose fat

26 Products

  • Gift box with 10 different pates

    Patee gift box, 10 different

    39,00

    La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!

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  • duck liver bloc southwest france 2

    Block of Duck Foie Gras from Perigord France 70g

    8,50

    La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.

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  • goose fat 320g

    Goose fat 320g

    6,50

    With goose fat, you can season traditional fried potatoes in a unique way. It is also a necessary ingredient in traditional Sarlandais potatoes, “pommes de Terre sarlandaises”.

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  • whole foie gras perigord french

    Whole goose liver, Perigord France 125g

    38,50

    The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!

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  • duck stew with 50 duck livers

    Duck patè with 50% duck liver 70g

    5,95

    La Maison Godard’s traditional duck pate is a high quality foie gras delicacy from the south of France. It contains 50 high quality duck liver blocs from %. No artificial flavors or additives and preservatives have been used in the duck pot.

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  • duck fat 350g min

    Duck fat 350g

    6,50

    With duck fat, you can make the best fried potatoes ever. It is also a traditional ingredient in the production of 'pommes de Terre sarlandaises' and 'confit de canard'.

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  • white truffle oil 60g

    White truffle oil 60ml

    12,00

    La Maison Godard white truffle oil is made from high quality olive oil and white truffle. You finish it with pastas, risottos and salads.

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  • dried delicacies min

    Dried cep mushrooms 25g

    6,90

    Dried delicacy is also a valued ingredient in French cuisine. With La Maison Godard’s dried delicacies, you make delicious risottos, pasta sauces and pies, even if the mushroom joy hasn’t hit the spot!

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  • whole duck liver south-west France

    Whole duck liver, Southwest France 125g

    24,90

    Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!

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  • wild boar pate seasoned with Armagnac min

    Wild Boar Pâté flavoured with Armagnac 70g

    4,30

    La Maison Godard’s rustic Armagnac-flavored wild boar pate is a delicious choice for fall and winter parties and evening parties. Armagnac nicely emphasizes the taste of the game and creates its characteristic, pleasant aroma in the pate. Pate does not use unnecessary additives and preservatives or artificial flavors at all.

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  • Maasteenrini seasoning with truffles 3

    Country terrine with truffle (3%) 70g

    5,20

    La Maison Godard’s authentic truffle-flavored country thistle is full of rustic, French flavors. The terrine made from pork and liver is seasoned with authentic black truffle from product 3 %.

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  • Dried forest mushroom 25g min

    Dried forest mushroom 25g

    4,90

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  • Dried chanterelle 25g min

    Dried chanterelle 25g

    5,90

    Chambon & Marrel's dried chanterelle preserves one of the most valued flavors of the forest as a delicacy to be enjoyed all year round. This golden-yellow treasure is excellent for drying and later use, for example in pasta sauce, risotto or creamy soup.

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  • Ham rolls stuffed with duck liver and Sauternes jelly 200g min

    Ham rolls filled with duck liver in sauternes jelly 200 g

    12,20

    This delicacy is one of its manufacturer's best-selling products. Inside the French-flavored sliced ham, authentic Southwestern French duck liver is hidden. The crown of the treat is a jelly made with sweet Sauternes white wine, which creates a perfect combination of salty and sweet. Serve sliced.

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  • duck confit minced meat 360g

    Duck, confit de canard 360 g

    11,90

    La Maison Godard's plucked duck is made from delicious long-ripened confit de canard preserved in its own fat, i.e. the so-called "jammed duck". The meat pulled into strands is melt-in-the-mouth soft and aromatic. Try it in a traditional parmentier recipe, savory appetizers or various stuffed breads.

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  • rustic terrine seasoned with truffle juice 90 g min

    Truffle juice flavoured country truffle string 90 g

    4,95

    La Maison Godard's country wine, flavoured with real "truffle juice", is full of rustic, French flavours. Made with pork and liver, the terrine is flavoured with authentic black truffle juice, made by cooking fresh truffles.

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  • foie gras bloc 130 g min

    Goose liver bloc 130 g

    21,60

    La Maison Godard's foie gras bloc is made from genuine Périgord goose liver and spices. Its texture is smooth and soft. The foie gras bloc is made in the brick shape to which the original French name 'bloc' refers. The bloc is free of additives and is a genuine original foie gras from the south-west of France.

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  • Kesätryffelicarpaccio

    Summer Truffle Carpaccio - Godard 20g

    14,90

    The summer truffle carpaccio of the French La Maison Godard is a fine summer truffle slice preserved in olive oil. Serve as is with toast or on top of a traditional carpaccio, for example!

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  • hanhirillette

    Goose Rillettes 65g

    4,30

    La Maison Godard goose grillette is a high-quality and authentic French goose meat rillette, or spreadable pate-type canned food. Delicious even more on a slice of warm toast or country bread!

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  • Truffle Brossees Extra whole 1

    Truffle Brossees Extra winter truffle 12.5g

    33,20

    Even outside the truffle season, you can enjoy whole black truffles on La Maison Godard’s preserved black truffle. Serve it as it is thinly sliced or use to season different dishes. When preserved, the luxurious taste of black truffle only intensifies, which is why it is considered and valued as an ingredient in French cuisine.

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