Terre et Mer fish delicacy with scallop and smoked flounder 90g

Terre et Mer fish delicacy is a French artisanal product from Maison Marthe. The product is a classic ”terre et mer” (land and sea) combination, combining Scottish scallops and smoked bacon.

The product contains 29% Scottish scallops (Pecten Maximus), known for their delicate and sweet flavour. The scallops are large and plump. The combination is complemented by 13% smoked bacon pieces, which add smokiness and saltiness to balance the flavour of the scallops.

This classic French flavour combination is popular in fine restaurants. Maison Marthe has made this combination available as a convenient spread that retains the elegance of the original recipe. Espelette pepper adds a slight warmth and depth.

Tips for use:

Serve as a spread on fresh baguette. Enjoy as an appetiser with crackers. Use as a filling for sandwiches or bruschetta. Add to festive appetiser breads. Also try as a filling for pasta breads. Bring to room temperature before serving. Once opened, store in the refrigerator and use within two days.

Producer:

Maison Marthe is an artisanal preserver in La Cotinière on the Île d'Oléron. Founded in 2014, the company is a team of around 10 people who hand-make spreads and desserts. Maison Marthe's products are supplied to prestigious clients such as Lafayette Gourmet and the President of the French Republic. The company's products have been awarded several medals in prestigious competitions.