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5,95Capirete sherry vinegar is a high quality sherry vinegar from Andalusia, Spain. The sherry is made from Palomino Fino grapes grown in the Jerez region and aged for at least four years in old American oak barrels.
Capriete sherry vinegar has a complex and sweet taste with a hint of acidity. The vinegar also has a hint of oak, which is the result of barrel ageing. Its velvety texture makes it perfect for finishing a wide variety of dishes. Use it also in marinades, salad dressings or warm sauces. It is also perfect for adding extra flavour to roasted meats, vegetables or seafood.
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7,95Matured in oak barrels for at least 20 years, Capirete sherry vinegar is one of the most appreciated sherry vinegars in Europe. It is sweet on the palate, with vanilla, dried fruit and oak aromas.
Try sherry vinegar in marinades, salad dressings or warm sauces. It is also perfect for finishing meat and fish dishes.
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7,95Pedro Ximenez sherry vinegar is distinguished from other Capirete sherry vinegars by its sweet taste. It is made from grapes of the Pedro Ximenez variety, known for its rich, sweet flavour.
The grapes are picked when fully ripe and then left to dry in the sun. This further intensifies the sweetness of the grapes.
In addition to the sweet taste, you can taste aromas of raisins, figs and quince from sherry vinegar. It has a thicker consistency than regular vinegars, making it ideal for glazing, salad dressings and marinades. It is also widely used in Spain to finish grilled meats, cooked vegetables and fruit salads.
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14,60The oldest of the Capirete range, Gran reserva sherry vinegar has been aged for at least 50 years in oak barrels. It is made from grapes of the Palomino variety, typically used for sherry production.
Gran reserva has a very recognisable round, dry and broadly textured flavour with deep acidity. It also has aromas of aged wine and oak. The finish is acidic with dry fruit and spices.
