DeliDeli store
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23,50Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking. -
78,00Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking. -
8,20Terre Francescane's organic olive oil BIO is 100% Italian and 100% organic. The oil is a blend of different varieties, with the best organic olives in Italy selected. The olive oil has a strong fruity aroma, complemented by a herbaceous and artichoke-like aroma. Try carpaccio, tomato-mozzarella salad or vegetable soup, for example!
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9,20Marques de Valdueza Extra Virgin olive oil from Spain is an extra virgin olive oil with a lush aroma of spring, with a clear herbiness and fruitiness of young olives. A mixture of the four varieties is prepared by cold pressing. Its taste is medium, which makes it the perfect companion for cooking and seasoning.
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13,50Marques de Valdueza's Merula extra virgin olive oil from Spain is a medium-strong olive oil dominated by fruity aromas. The perfect harmony of the flavors of the oil is obtained from olives harvested at just the right time and transported immediately for cold pressing.
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58,00Merula extra virgin olive oil from Marques de Valdueza, Spain, is a medium-strong olive oil dominated by fruity aromas. The perfect harmony of the flavors of the oil is obtained from olives harvested at just the right time and transported immediately for cold pressing. A neatly used faucet pack is enough for even longer.
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8,70Terre Francescane Rossa extra virgin olive oil is a typical product of the Umbria region, protected by the D.O.P. designation of origin. It is made from olives from olive trees grown on the rocky slopes of Umbria, around the towns of Assisi and Spoleto. The oil contains 60 varieties of % Moraiolo, Frantoio and Leccino.
The taste of Rosso olive oil has the pungency typical of Umbrian oils, but is offset by the sweetness of the Frantoio variety. This is particularly suitable for those who appreciate the strong flavour of the oil, rather than the fruity taste, and the aromas of tomato leaves and blemishes.
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37,50The range of olive oils from the Spanish company Oro del Desierto includes five different monovarietal olive oils. Each oil is made from just one variety, so you can organise your own olive oil tasting and experience the differences between the varieties!
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28,50Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
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18,90Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
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4,95Extra virgin olive oil extracted from organic olives from Greek Greenolia is a unique combination of different varieties. The oil has an exceptionally low acid content (<0,4 %), mikä saa aikaan oliiviöljylle sen tyypillisen lievästi pistävän häivähdyksen.
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14,95Extra virgin olive oil extracted from organic olives from Greek Greenolia is a unique combination of different varieties. The oil has an exceptionally low acid content (<0,4 %), mikä saa aikaan oliiviöljylle sen tyypillisen lievästi pistävän häivähdyksen.
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4,20Greek Greenolia Classic olive oil is an extra virgin oil with an exceptionally low acid content (<0,4). Sen maku on hieman pistävä, vihreä ja hedelmäinen. Lisäksi mausta voi aistia Koroneiki-lajikkeelle tunnusomaisen aromin. Ruuanlaittoon öljy tuo raikkaan ja ainutlaatuisen säväyksen.
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13,50Greek Greenolia Classic olive oil is an extra virgin oil with an exceptionally low acid content (<0,4). Sen maku on hieman pistävä, vihreä ja hedelmäinen. Lisäksi mausta voi aistia Koroneiki-lajikkeelle tunnusomaisen aromin. Ruuanlaittoon öljy tuo raikkaan ja ainutlaatuisen säväyksen.
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18,50Galantino's Italian lemon-flavoured olive oil is made only from natural, fresh and high quality ingredients. In addition to Extra Virgin Olive Oil, the oil contains only fresh lemon.
The oil is bottled in a genuine hand-decorated ceramic jug, which brings a charming Mediterranean flair to any kitchen.
Olive oil flavoured with lemon is particularly suitable for fish, seafood, soups, salads, vegetables, white meats, carpaccio and bresaola.
