Berthe sardine fillet in olive oil 100g

Berthe's sardine fillets in olive oil represent Portuguese quality and traditional craftsmanship. Each sardine is carefully selected from the waters of the Portuguese coast, filleted by hand and packed in high-quality olive oil, which preserves the juiciness of the fish and enriches the flavor. The sardines are boneless and skinless, which makes them very easy to use. The taste is full and fresh from the sea, slightly salty but balanced. The olive oil brings softness and roundness, while the sardines' own aroma remains strong. The product is a rich source of omega-3 fatty acids, protein, vitamin D and selenium - the perfect combination of taste and health. Enjoy Berthe's sardine fillets classically on fresh baguette or dark rye bread, with a squeeze of lemon and a pinch of black pepper. They are also excellent in pasta, salads or on a pizza base. Combine with capers, cherry tomatoes and fresh basil for a Mediterranean feel. Serve as an aperitif in the Portuguese style with green wine or beer. The can has a long shelf life when unsealed, after opening, store in the refrigerator and use within a few days.