Cigarette biscuits get their name from their cigar-like shape. The thin and crunchy delicacy is especially good to enjoy with a glass of champagne, in a serving of ice cream or even with a steaming cup of coffee or cocoa. The recipe for these biscuits, traditionally baked from pure ingredients, has been passed down from one generation to the next.
Description
Cigarette biscuits were originally created by accident when baker Lucian Petit had an error in one of her recipes. So that he would not have to throw the dough away, he decided to roll the biscuit into a roll and thus cigarette biscuits were born. The biscuits became a hit product at a local small bakery and have maintained their popularity over the years. The recipe hasn’t seen much change from the original, and this delicacy is still one of La Trinitainen’s specialties.
sugar, wheat flour, vegetable oil (rapeseed, palm), vegetable fat, egg, egg white, flavorings, emulsifier: mono- and diglycerides of fatty acids, citric acid
wheat flour, egg - may contain nuts or milk
Nutrition per 100 g
| Energy | 2193kJ / 524kcal |
|---|---|
| Fat | 26g |
| of which saturates | 11g |
| Carbohydrate | 66g |
| of which sugars | 45g |
| Protein | 5.8g |
| Salt | 0.1g |
Additional information
| Weight | 300 g |
|---|---|
| country of origin | EAN CODE: | 3260260010301 |
| EACH IN A BOX: | 8 |




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