La Bonissima’s balsamic syrup, Crema all’Aceto Balsamico di Modena IGP, is the perfect blend to boil concentrated grape juice and authentic Modena balsamic. The easy packaging makes it the perfect balsamic on the table and always at hand in the kitchen. Try it as a seasoning for food as well as with cheeses!
Description
The IGP of La Bonissima Crema all'Aceto Balsamico di Modena in Modena is the perfect balsamic syrup for many uses. For both seasoning and garnishing, many portions range from fish and meat dishes to desserts and cheeses. With the easy-to-use bottle, you conjure up beautiful patterns on a plate from thin yarn to thicker patterns. La Bonissima balsamic is manufactured by the modern family-run De Pietri, which began operations in the early 20th century.
Cooked grape juice, Aceto Balsamico di Modena IGP (wine vinegar, cooked grape juice), sugar, modified corn starch
Nutrition per 100 g
| Energy | 1156 kJ / 280 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 67g |
| of which sugars | 53 g |
| Protein | 1 g |
| Salt | 0 g |
Additional information
| Weight | 250 g |
|---|---|
| country of origin | EAN CODE: | 8018413003428 |
| EACH IN A BOX: | 6 |




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