Provence fig jam is made from figs ripened in the Provence sun, as the name suggests. It pairs particularly well with foie gras and blue cheese.
Provence fig jam 50 g
2,90€ incl VAT (58,00€ per kg or per litre)
Description
DeliDel's own Provence fig jam is made only from natural ingredients, without artificial colours, flavours or preservatives.
In addition to blue cheese, fig jam is suitable for a wide range of cheeses, especially strong and salty cheeses. It creates a wonderfully balanced flavour pair with, for example, ripened goat and sheep's milk cheeses.
Viikuna 60 %, ruokosokeri, sitruunamehutiiviste, hyytelöimisaine: hedelmäpektiini.
Contains no reportable allergens.
Nutrition per 100 g
| Energy | 967 kJ / 228 kcal |
|---|---|
| Fat | < 0,5 g |
| of which saturates | < 0.1g |
| Carbohydrate | 55 g |
| of which sugars | 55 g |
| Protein | 0,8 g |
| Salt | 0.01g |
Additional information
| Weight | 50 g |
|---|---|
| country of origin | EAN CODE: | 6430035190065 |
| EACH IN A BOX: | 12 |
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