Lucien Georgelin's violet caramel is a delicious first taste of spring. Violet caramel is a traditional delicacy from Toulouse in the south of France. The caramels are made with high quality cane sugar and the pulp is allowed to cook in peace in a large pot - just like in the old days.
Pansy caramel 150g
2,95€ incl VAT (19,67€ per kg or per litre)
Description
Hard, chewy violet caramels contain real violet, which gives the caramel its unique, floral aroma.
Lucien Georgelin from the South of France makes traditional French sweets using first-class ingredients and traditional recipes. The pleasure of the moment has required meticulous work from his makers and skilled craftsmanship to achieve the best results.
Cane sugar 62 %, glucose syrup, violet flavour 0.29 %, acidity regulator: citric acid, peach flavour, natural apricot flavour, colours: E131, E163. Manufactured in a facility that processes nuts, peanuts, milk and gluten.
Contains no reportable allergens. May contain traces of: nuts, peanuts, milk and gluten.
Nutrition per 100 g
| Energy | 1644 kJ / 387 kcal |
|---|---|
| Fat | < 0,5 g |
| of which saturates | < 0.1g |
| Carbohydrate | 97g |
| of which sugars | 68g |
| Fiber | 0 g |
| Protein | < 0,5 g |
| Salt | 0.02g |
Additional information
| Weight | 150 g |
|---|---|
| country of origin | EAN CODE: | 3330720002112 |
| EACH IN A BOX: | 12 |
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