To the brave mews! Lucien Georgelin's strong salsa sauce is made with Marmande tomatoes and clearly more espelettechil - spicy, yet balanced. Ideal for tortillas, fajitas and grilled meats. 200g.
Description
Lucien Georgelin's strong salsa sauce is made for a bolder palate. The same high quality Marmande tomato base as the mild version, but with the addition of far more espelette chilli (0.20%), giving the sauce a distinct but harmonious heat.
Espelettechili is a protected designation of origin (AOP/PDO) in the Basque Country, and its particular spiciness is smooth and pleasant - not burning. Combined with the natural sweetness of the Marmande tomato, the result is a salsa that will whet your appetite.
Ideas for use:
- Dip for lovers of the spicy version
- Stuffing for fajitas, burritos or tacos
- Marinade for grilled meat
- Lisuke with nachos or quesadilla
Store in the fridge after opening and use within a week or so.
Nutrition per 100 g
| Energy | 220 kJ / 53 kcal |
|---|---|
| Fat | 2,3 g |
| of which saturates | 0,2 g |
| Carbohydrate | 6g |
| of which sugars | 5,1 g |
| Protein | 1,1 g |
| Salt | 0,7 g |
Additional information
| Weight | 200 g |
|---|---|
| country of origin | EAN CODE: | 3330720537829 |
| EACH IN A BOX: | 6 |



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