Sardines spiced with Sao Tomé pepper -LIMITED EDITION 115g

Sardines with São Tomé pepper is a French premium product from La Belle-Iloise. The product is part of the latest addition to the brand's spicy sardines range, and offers a sophisticated taste experience for lovers of exoticism.

São Tomé pepper is native to the island nation of São Tomé and Príncipe in West Africa. This rare pepper is known for its mild, fruity and floral aroma, which is different from the usual black pepper. It gives sardines a subtle, warm aroma without being too sharp.

La Belle-Iloise has used rapeseed oil 22% in the recipe, which is a light and neutral oil. The lime juice adds freshness and balances the heat of the pepper. The sardines are caught when ripe in season near Quiberon and processed fresh by hand within 24 hours of receipt.

The sardines are carefully selected, salted and cleaned before cooking. They are packed into jars with great care after cooking. Carefully lined up, they are presented in their empty containers – a guarantee of perfect quality.

Tips for use:

Enjoy straight from the jar on toasted bread. Add exotic flavour to salads. Use in pies or as a topping for pasta dishes. Serve with potatoes, rice or pasta. Pair with Greek yogurt and fresh herbs. Rich in omega-3 fatty acids, vitamin D, calcium and phosphorus, sardines are a nutritionally excellent choice.

Producer:

La Belle-Iloise is a French premium canned sardine company founded in 1932 by Georges Hilliet in Quiberon, Brittany. The company is known for its artisanal methods and quality. La Belle-Iloise responsibly catches its sardines from local waters and processes them fresh within 24 hours. The company is a family-run business and has specialized in premium canned fish for over 90 years.