Pasta Italiana
6,90€ incl VAT (€27.60 per kg or litre)Traditional Italian egg pasta with tagliatelle cut. Made from durum wheat and eggs.
- 6,90€ incl VAT (€27.60 per kg or litre)
Piedmontese specialty egg pasta tajarin. Made with a high egg ratio - 36 eggs per kilo of flour.
- 6,90€ incl VAT (€27.60 per kg or litre)
Wide Italian egg pasta pappardelle. Perfect with meat ragout and mushrooms.
- 6,90€ incl VAT (13,80€ per kg or per litre)
Morelli conchiglioni are large, shell-shaped pasta from Tuscany. The bronze-molded surface holds the sauce – perfect for stuffing and baking. Family business since 1860.
- 4,55€ incl VAT (10,71€ per kg or per litre)
Italian yellow tomatoes have been processed in this tomato pasta into a delicious tomato sauce with no salt at all. The recipe comes from Italian grandmothers, who preserve tomatoes for winter in the best possible way to preserve their flavours.
