Italian organic 00 flour from the Mariangela Prunotto farm. Very finely ground soft wheat, ideal for pasta, pizza, bread and pastries. 1 kg.
Italian 00 organic flour 1kg
4,20€ incl VAT (4,20€ per kg or per litre)
Description
Mariangela Prunotto is a Piedmontese organic farm from Alba, in the Langhe hills - a region known for its Barolo wines and exceptional gastronomy. Since 1995, the farm has been cultivating organic crops in accordance with EEC Regulation 2078/92, without the use of synthetic pesticides or fertilisers.
00 flour is the cornerstone of Italian cuisine. Type 00 is a very finely milled soft wheat flour with a smooth texture that makes it the perfect choice for fresh pasta, fine pizza dough, soft bread and Italian pastries. The organic flour ensures that the wheat is grown without artificial ingredients - resulting in a truly great taste and aroma.
Suggestions for use:
- Fresh pasta (tagliatelle, ravioli, lasagne)
- Napoli-style pizza dough
- Focaccia and Italian farmhouse bread
- Crêpes, pastas and pastries
- Frostings and breads where a delicate texture is desired
Store in a cool, dry place, away from moisture and heat.
Organic wheat flour, type 00. Contains gluten.
Contains gluten (wheat).
Nutrition per 100 g
| Energy | 1469kJ / 347kcal |
|---|---|
| Fat | 1.7g |
| of which saturates | 0.2 g |
| Carbohydrate | 69.9g |
| of which sugars | 1.4 grams |
| Fiber | 2.8 grams |
| Protein | 11.5g |
| Salt | 9.5g |
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