"Unico" Rossa extra virgin olive oil, D.O.P. Umbria, Terre Francescane 250 ml

8,70 incl VAT (34,80€ per kg or per litre)

Polyphenols: 150mg/kg·Acid value: 0.4%

Terre Francescane Rossa extra virgin olive oil is a typical product of the Umbria region, protected by the D.O.P. designation of origin. It is made from olives from olive trees grown on the rocky slopes of Umbria, around the towns of Assisi and Spoleto. The oil contains 60 varieties of % Moraiolo, Frantoio and Leccino.

The taste of Rosso olive oil has the pungency typical of Umbrian oils, but is offset by the sweetness of the Frantoio variety. This is particularly suitable for those who appreciate the strong flavour of the oil, rather than the fruity taste, and the aromas of tomato leaves and blemishes.

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Description

The story of Terre Francescane dates back to the 17th century. According to an inscription on the stone of an old olive mill, the Gradassi family started olive growing in 1639 and it has been passed down through the generations. Their aim is still to produce only the best quality olive oil.

Moraiolo olives, despite their small size, are known for their strong and fruity flavour. They are also rich in antioxidants. The olives are hand-picked and pressed within one day of picking.

Try Rosso olive oil with grilled meat, mushrooms or vegetables. It is also particularly good in rich lentil and bean soups.

extra virgin olive oil
Contains no reportable allergens.

Nutrition per 100 g

Energy3404 kJ / 828 kcal
Fat92g
of which saturates14 g
Carbohydrate0 g
of which sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Additional information

Weight250 g
country of origin

Olive oil

Medium strength

Polyphenols150mg/kg
Acid value0.4%
EAN CODE: 8026277006608
EACH IN A BOX:6

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