The smoked garlic chips from the Spanish Finca la Barca are prepared in the typical way of the La Vera region. Try them as they are in soups, stews and sauces. It's also great for making aioli.
Description
Smoked garlic acquires its complex aromas during the long smoking process. By burning real wood, the aroma takes on a wonderful dimension that artificial flavourings can't match.
100% smoked garlic
Contains: sulfur dioxide and sulfites.
Nutrition per 100 g
| Energy | 1188 kJ / 284 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0,1 g |
| Carbohydrate | 60g |
| of which sugars | 1,8 g |
| Protein | 13.5g |
| Salt | < 0.1g |
Additional information
| Weight | 40 g |
|---|---|
| country of origin | EAN CODE: | 8421401202961 |
| EACH IN A BOX: | 12 |



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