Brazal rice has been grown in Aragon since 1996. The rice grows at a higher altitude than in the rest of Spain in conditions considered extreme for this crop. The rice fields are irrigated with pure Pyrenean meltwater, and production is controlled from start to finish in the company's own mill. This ensures that the hard-earned Aragonese rice is of the finest quality. The aim is to create a product of exceptional quality that tells the story of the rice carefully produced by more than 60 farmers. With this rice, every recipe is a success. The products have been awarded the most prestigious quality standards: the BRC and IFS.
Arroz Brazal
9,60€ incl VAT (9,60€ per kg or per litre)The Spanish Arroz Brazal bomba rice variety is short-grained and pearly. It absorbs a lot of cooking water during cooking and keeps its shape well. The rice is well suited for paellas, risottos and desserts.
Cooking time 15 minutes, after which the rice is left to rest for a while. Bomba rice needs more water than normal when cooking.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice.- 5,85€ incl VAT (5,85€ per kg or per litre)
The Spanish Arroz Brazal maratelli rice variety is excellent for paella rice. Its round and pearl-like grains effectively absorb all the flavors of the broth and withstand brewing. In addition to paella, rice is well suited for risottos and dishes prepared in the oven.
Cooking time 16–17 minutes, after which the rice is left to rest for a while.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice. - 12,20€ incl VAT (12,20€ per kg or per litre)
The Spanish Arroz Brazal bomba rice variety is short-grained and pearly. It absorbs a lot of cooking water during cooking and keeps its shape well. The rice is well suited for paellas, risottos and desserts.
Cooking time 15 minutes, after which the rice is left to rest for a while. Bomba rice needs more water than normal when cooking.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice.
