Mariangela Prunotto

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  • pizza flour 00 500g
    4,20 incl VAT (4,20€ per kg or per litre)

    Italian organic 00 flour from the Mariangela Prunotto farm. Very finely ground soft wheat, ideal for pasta, pizza, bread and pastries. 1 kg.

  • Organic arrabbiata pasta sauce 340g
    4,85 incl VAT (14,26€ per kg or per litre)

    Mariangela Prunotto's organic arrabbiata is an Italian hot pasta sauce made with organic tomatoes (93 %) hand-picked from Piedmont and made into a sauce within 48 hours of harvest. No added sugars, no dried herbs – just fresh ingredients.

  • cherries in syrup 320g
    6,50 incl VAT (20,31€ per kg or per litre)

    Whole cherries in syrup by Italian Mariangela Prunotto are like a breeze of fresh cherries even outside the harvest season. Their precise harvesting and preservation guarantee the preservation of the fresh characteristics of the cherries. Fresh cherries are stored within a few hours of picking in a light syrup, and nothing else is needed. Try it as it is for delicacies, with ice cream or in different desserts. Preservative broth also gives you a great ingredient for cocktails!

  • ragout organic vegan pasta sauce 300g min
    6,20 incl VAT (20,67€ per kg or per litre)

    Italian Mariangelo Prunotto's ragout pasta sauce is a pasta sauce made from high-quality organic vegetables that is completely vegan. It is full of the taste of fresh Italian organic tomatoes spiced with modena balsamic. In addition to the sauce, you no longer need pasta!

  • plums in syrup 320g
    6,50 incl VAT (20,31€ per kg or per litre)

    Mariangela Prunotto plums in sugar syrup are a delicious canned fruit that contains delicious plums grown in Piedmont orchards and a light sugar syrup. The broth is made only from water and cane sugar. Nothing else is needed to preserve the delicious aromas and soft texture of plums picked at just the right time.

  • rosehip jam 110g min
    3,95 incl VAT (35,91€ per kg or per litre)

    Italian rosehip jam is the perfect companion for many different cheeses. It is made using only real rose hips and cane sugar, resulting in a jam made from completely natural ingredients, in the Piedmontese style. To make 100 grams of jam, you need 170 grams of rose hips, which are cooked to a delicious jam.

    Rosehip jam is particularly suitable with pecorino, cow's milk cheese, parmesan or blue cheese. Try it also on buttered white bread!