Oro del Deserto
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19,80€ incl VAT (39,60€ per kg or per litre)Coupage organic olive oil is the Oro del Desierto olive oil master's own blend of three different varieties. It is a soft and medium-strength extra virgin organic olive oil that has been awarded several times. The oil is made from young olives and cold-pressed in two stages. Its grassy and tomato aroma develops in the mouth into a soft fruity taste, accompanied by peppery bitterness and just a little bit of bitterness.
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19,00€ incl VAT (38,00€ per kg or liter)Picual organic olive oil from Oro del Desierto in Spain is made from young olives of the Piqual variety that are harvested early. The oil is cold-pressed in two stages, and thus a limited batch of top-quality extra virgin organic olive oil is obtained. The scent of the oil has a lot of fruitiness and the aroma of freshly cut grass. The oil is not very strong, and in its aftertaste you can feel fresh lettuce and a hint of bitterness.
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7,50€ incl VAT (75,00€ per kg or per litre)Coupage organic olive oil is the Oro del Desierto olive oil master's own blend of three different varieties. It is a soft and medium-strength extra virgin organic olive oil that has been awarded several times. The oil is made from young olives and cold-pressed in two stages. Its grassy and tomato aroma develops in the mouth into a soft fruity taste, accompanied by peppery bitterness and just a little bit of bitterness.
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19,00€ incl VAT (38,00€ per kg or liter)Arbequina olive oil from the Spanish company Oro del Desierto is an early harvest oil, meaning it is made from the first olives of the harvest, picked in October. It is also a monovarietal oil, which uses only one variety of olive from the same region. Arbequina olive oil is a pleasantly soft and fruity oil with a rich almond aroma. Try it especially in desserts, such as fresh orange slices flavoured with honey. It's also great in sauces, on fish and seafood.
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38,50€ incl VAT (77,00€ per kg or liter)The range of olive oils from the Spanish company Oro del Desierto includes five different monovarietal olive oils. Four of the oils are made from only one variety. The fifth oil is the house blend Coupage.
The variety guide allows you to organise your own olive oil tasting and experience the differences between the different varieties. Which oil will be the favourite of the tasting?
Tip: For this you can also get a real blue official tasting glass from us. -
19,00€ incl VAT (38,00€ per kg or liter)HOJIBLANCA olive oil from the Spanish company Oro del Desierto is an early harvest oil, meaning it is made from the first olives of the harvest, picked in October. It is also a monovarietal oil, which uses only one variety of olive from the same region.
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19,00€ incl VAT (38,00€ per kg or liter)Oro del Desierto's award-winning organic extra virgin olive oil 100% from the rare Lechín de Granada variety. Cold pressed from 80-250 year old olive trees from the Tabernas desert, Andalusia. Certified organic. 500 ml.
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22,50€ incl VAT (45,00€ per kg or liter)Oro del Desierto's 1/10 virgin olive oil from Spain is a special batch from the producer. It is a special early harvest oil with the typical numbers of early harvest oils in its name.
First of all, olives are the first (1) to be pressed for the first oils of the harvest. The olives are harvested in October (10), when most of the olives are still green. Secondly, 10 kilos of fresh olives (1/10) are needed to make 1 litre of this premium olive oil.
1/10 olive oil is fresh, unfiltered olive oil that is available to gourmets within a few months of pressing. As the oil matures in its bottle, it becomes similar to the manufacturer's other oils, allowing it to be used like any other oil.
1/10 oil should only be used at room temperature, for example to finish dishes and salads or to dip with bread. Its early harvest properties will keep for 6-8 months, but the oil can still be used 12 months after preparation.
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6,50€ incl VAT (65,00€ per kg or liter)DeliDel capers are preserved in sea salt and not in preservative broth, which better preserves their unique taste. Soak the capers for a few minutes before use to reveal their delicious and varied aromas.