Beluga lens Le Bon Semeur 500g

Belugu lentils are often called lentil caviar. They are considered the best lenses due to the uniform round shape of the lens, the black color and the smooth surface. In addition to its delicious taste and upright texture, belgian lentils are rich in fiber, protein and minerals.
Preparation instructions:
Use 60g of uncooked lentils per person (about 1 glass for two people).
Soaking is unnecessary.
Rinse with cold water.
Cooking instructions
In a pot: Add four times the amount of water to the lentils. When the water boils, cook for about 25–30 minutes.
In a pressure cooker: Place the lentils in twice the amount of water. When the pressure cooker valve starts releasing steam, cook over low heat for about 7–10 minutes.