Sauternes wine jelly for cheese. French artisan product. Perfect with blue cheese and goose liver. 50% Sauternes wine.
Sauternes white wine jelly 125g
5,90€ incl VAT (47,20€ per kg or per litre)
Description
Sauternes wine jelly is a French artisanal product made from high-quality Sauternes wine. The jelly was developed specifically to accompany cheese and foie gras.
Sauternes is a famous French sweet white wine from the Bordeaux region. Its golden colour and rich aromas make it the perfect choice for cheese jelly. The jelly contains 50% Sauternes wine and has a full-bodied and harmonious flavour.
Jelly goes particularly well with blue cheeses such as Roquefort. It also works excellently with goose liver, either warm or cold. The translucent texture and beautiful colour of jelly also make it a visually appealing addition to any cheese platter.
Tips for use:
Serve the jelly on a cheese platter with blue cheeses. Also try it with goose liver. Allow the jelly to come to room temperature before serving to bring out the flavours. Store in a cool place after opening.
Sauternes wine 50% (SULPHITES), sugars extracted from fruit, cane sugar, gelling agents (fruit pectin, tartaric acid).
Contains: sulphites.
Nutrition per 100 g
| Energy | 870 kJ / 208 kcal |
|---|---|
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrate | 52 g |
| of which sugars | 52 g |
| Protein | <0,5 g |
| Salt | 0,07 g |
Additional information
| Weight | 125 g |
|---|---|
| country of origin | EAN CODE: | 6430035192502 |
| EACH IN A BOX: | 12 |
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