At DeliDel you will find even more special jellies for cheeses and meat dishes, for example. You can get detailed recommendations from us about certain jellies for certain cheeses, and you can already see the recommendations about the names of the jellies. Feel free to try different flavors and discover completely new and unprecedented taste experiences!
Jellies
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9,50€ incl VAT (29,69€ per kg or per litre)The wine jelly of Chateau Virant, a French wine and olive producer, is made from a traditional Provencal vin cuit dessert wine. Try this very French jelly with goose liver, light meat, game or cheese, for example. Or in a variety of desserts and pastries!
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5,00€ incl VAT (40,00€ per kg or liter)DeliDel’s cider, apple & calvados jelly brings an aromatic breeze from the Normandy apple orchards to your cheese plate. The jelly is made from pure raw materials without unnecessary additives and preservatives. It is a particularly perfect partner for Camembert, Pont l’Evêque and Livarot cheeses. Try it and fall in love!
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5,00€ incl VAT (40,00€ per kg or liter)For the perfect combination of salty and sweet, you need DeliDel white wine & pear jelly and blue cheese. White wine-based jellies go particularly well with blue cheese, as well as pear. So the jelly has all the ingredients of perfection! Try roquefort or other blue cheeses.
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5,50€ incl VAT (44,00€ per kg or liter)Merlot red wine jelly for cheese. French artisan product. Suitable for meat, cheese and goose liver. 55% Merlot wine.
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5,90€ incl VAT (47,20€ per kg or per litre)Sauternes wine jelly for cheese. French artisan product. Perfect with blue cheese and goose liver. 50% Sauternes wine.