The whole truffle of the French Pébeire is a winter truffle preserved in jus de truffes (truffle juice) and salt. It is recommended to use 10 g of truffle per person for cooking, which allows the truffle flavour to be brought out in the best possible way.
Whole truffle, brossées 1er choix, Pébeyre 12,5 g
32,50€ incl VAT (2600,00€ per kg or liter)
Description
La Maison Pébeyre is a family-owned manufacturing house specialising in truffles. The know-how of truffles has been handed down from generation to generation for several decades, and today Pébeyre is known for its wide range of innovative and traditional truffle products.
The term 'brossées 1er choix' used for whole truffles refers to truffles of slightly uneven shape. Truffles are always divided into either uniformly round or slightly uneven specimens. However, the truffle in question is of the highest quality.
Winter truffle, truffle juice, salt
Nutrition per 100 g
| Energy | 56.1kcal |
|---|---|
| Fat | 0.83g |
| of which saturates | 0.12g |
| Carbohydrate | 2.34g |
| of which sugars | 0.1g |
| Protein | 5.5g |
| Salt | 0.59g |
Additional information
| Weight | 12,5 g |
|---|---|
| country of origin | |
| EACH IN A BOX: | 12 |
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