Maison Pebeyre

Founded in 1897, Pebeyre SA is the only company in France whose business is exclusively and exclusively truffle trading.

Alain Pebeyre, the son of the founder, moved the company to the city of Cahor and Jacques took over the company in the 50s. strengthens the company's image and also opens the company's own restaurant.
Today, the company is run by Pierre-Jean with his wife Elisabeth.

DeliDel's selections include white and black truffle oils, truffle salt, truffle mayonnaise, truffle honey and truffle taglia.

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4 Products

  • summer truffle mayonnaise 180g

    Summer truffle mayonnaise 180g

    8,95€ incl VAT (49,72€ per kg or per litre)

    Burger, steak and french fries will rise to a whole new level as you serve them with truffle mayonnaise. Maison Pébenyre’s truffle mayonnaise, which specializes in truffle products, contains an authentic summer truffle that brings a delicious and luxurious aroma to the mayonnaise.

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  • truffle salt 50g 1

    Truffle salt 50g

    6,80€ incl VAT (136,00€ per kg or per litre)

    Coarse truffle salt is a luxurious finger salt that you use to finish meat dishes, pastas and omelettes, for example. The seasoned salt of Maison Pébenyre, a French company specializing in truffles, contains authentic summer truffles, one of the most prestigious truffle varieties in Europe. Try it and fall in love!

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  • pebeyre whole truffle 1er choix 12g 2 min

    Whole truffle, brossées 1er choix, Pébeyre 12,5 g

    32,50€ incl VAT (2600,00€ per kg or liter)

    The whole truffle of the French Pébeire is a winter truffle preserved in jus de truffes (truffle juice) and salt. It is recommended to use 10 g of truffle per person for cooking, which allows the truffle flavour to be brought out in the best possible way.

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  • White truffle flavored olive oil 100ml

    White truffle flavored olive oil 100ml

    9,90€ incl VAT (99,00€ per kg or liter)

    You can easily get the delicious aroma of white truffle into any food with the olive oil flavored with Maison Pébenyre white truffle. The soft flavors of olive oil and white truffle blend harmoniously together and leave a velvety aftertaste. Try the oil to season pastas, risottos and mashed potatoes.

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