Berries and Fruits
5,90€ incl VAT (47,20€ per kg or per litre)Sauternes wine jelly for cheese. French artisan product. Perfect with blue cheese and goose liver. 50% Sauternes wine.
- 6,50€ incl VAT (20,31€ per kg or per litre)
Whole cherries in syrup by Italian Mariangela Prunotto are like a breeze of fresh cherries even outside the harvest season. Their precise harvesting and preservation guarantee the preservation of the fresh characteristics of the cherries. Fresh cherries are stored within a few hours of picking in a light syrup, and nothing else is needed. Try it as it is for delicacies, with ice cream or in different desserts. Preservative broth also gives you a great ingredient for cocktails!
- 9,80€ incl VAT (39,20€ per kg or per litre)
Greek grape syrup is a natural sweetener that Greek grandmothers used to use to sweeten their baked goods in an effort to avoid giving sugar to their grandchildren. Try it with yoghurt or vanilla ice cream, or for a caramelised topping on barbecue food. Or use as part of your vinaigrette.
- 6,50€ incl VAT (20,31€ per kg or per litre)
These Italian apricots are allowed to ripen just right on the trees and not in cold storage. This way they are juicy and full of flavour at the time of picking. After picking, they are immediately taken for canning.
These small apricots, about the size of a walnut, are gently cooked and preserved in a sugar syrup made from cane sugar. The result is a wonderfully tasty and slightly nutty tasting preserved apricot that tastes like it came straight from the tree.
Try them in desserts, with ice cream or as part of a cheese board. Apricots also go well with savoury dishes such as pork chops, duck breast and even roast chicken. And don't forget to make the most of the charming-sweet-sugary flavour in cocktails, for example!
- 3,95€ incl VAT (39,50€ per kg or per litre)
Authentic Italian eucalyptus honey is made from honey produced by bees that have pollinated eucalyptus trees. It is said to have many wellness-promoting effects ranging from the lungs to digestion. Try it in a variety of hot drinks, pastries and cooking!
- 9,95€ incl VAT (10,03€ per kg or per litre)
Chestnut spread, or chestnut paste, is a popular side dish for breakfast as well as an afternoon snack in France. Clément Faugier's recipe for chestnut spread has not changed over the centuries and uses only natural ingredients. Try this delicious sweet spread directly as it is on bread, fruit or curd or baking. A kilo pack is enough for a longer time or for a bigger group!
- 7,50€ incl VAT (17,05€ per kg or per litre)
The whole chestnuts of Clément Faugier, a French company specializing in chestnuts, have first been boiled in water and then preserved whole in water. For example, whole chestnuts can be fried as a side dish or used in various meat pans. By pureing the chestnuts, you can get a tasty side dish for both meat and poultry dishes or, for example, stuffing for desserts and baking.
- 3,00€ incl VAT (60,00€ per kg or liter)
The Italian D. Barbero's whole roasted pistachios are of the prestigious Bronte variety ("Pistacchio Verde di Bronte"), which grows on volcanic soil in Sicily near Mount Etna. The fiery growing medium gives pistachios their characteristic taste. The nuts also have a PDO certificate of origin, which guarantees authenticity.
- 12,00€ incl VAT (60,00€ per kg or liter)
The Italian D. Barbero's whole roasted pistachios are of the prestigious Bronte variety ("Pistacchio Verde di Bronte"), which grows on volcanic soil in Sicily near Mount Etna. The fiery growing medium gives pistachios their characteristic taste. The nuts also have a PDO certificate of origin, which guarantees authenticity.
- 10,90€ incl VAT (21,80€ per kg or per litre)
Inovfruit's organic chestnut flour is a naturally gluten-free alternative to traditional wheat flour. Made from French organic chestnuts, it brings a soft sweetness and nutty flavour to baking.
- 6,50€ incl VAT (20,31€ per kg or per litre)
Mariangela Prunotto plums in sugar syrup are a delicious canned fruit that contains delicious plums grown in Piedmont orchards and a light sugar syrup. The broth is made only from water and cane sugar. Nothing else is needed to preserve the delicious aromas and soft texture of plums picked at just the right time.
- 3,95€ incl VAT (35,91€ per kg or per litre)
Italian rosehip jam is the perfect companion for many different cheeses. It is made using only real rose hips and cane sugar, resulting in a jam made from completely natural ingredients, in the Piedmontese style. To make 100 grams of jam, you need 170 grams of rose hips, which are cooked to a delicious jam.
Rosehip jam is particularly suitable with pecorino, cow's milk cheese, parmesan or blue cheese. Try it also on buttered white bread!
