Olive oils
32,00€ incl VAT (64,00€ per kg or per litre)Pamako Blend is a Greek organic olive oil from Crete. Blend of varieties: 60 % Tsounati and 40 % Koroneiki. Exceptionally high phenolic content of 1,466 mg/kg – in line with the EU health claim.
- 32,00€ incl VAT (64,00€ per kg or per litre)
Pamako Monovarietal is an organic olive oil from Crete made from 100% % Tsounati variety. One of the highest phenolic content in the world: 2,081 mg/kg. EU-certified health claim.
- 26,50€ incl VAT (53,00€ per kg or per litre)
The Spanish Rincón de la Subbética extra virgin organic olive oil is Spain's most awarded olive oil of all time. It has been awarded for seven years as the world's best organic olive oil. Its aroma and taste are simply irresistible and the quality perfectly consistent. The oil has a balanced, multidimensional and harmonious aroma. When you want olive oil to be pure, this is the right product for you!
- 24,50€ incl VAT (49,00€ per kg or liter)
- 22,50€ incl VAT (45,00€ per kg or liter)
Oro del Desierto's 1/10 virgin olive oil from Spain is a special batch from the producer. It is a special early harvest oil with the typical numbers of early harvest oils in its name.
First of all, olives are the first (1) to be pressed for the first oils of the harvest. The olives are harvested in October (10), when most of the olives are still green. Secondly, 10 kilos of fresh olives (1/10) are needed to make 1 litre of this premium olive oil.
1/10 olive oil is fresh, unfiltered olive oil that is available to gourmets within a few months of pressing. As the oil matures in its bottle, it becomes similar to the manufacturer's other oils, allowing it to be used like any other oil.
1/10 oil should only be used at room temperature, for example to finish dishes and salads or to dip with bread. Its early harvest properties will keep for 6-8 months, but the oil can still be used 12 months after preparation.
- 23,50€ incl VAT (47,00€ per kg or liter)
One more caracture is poured out!
Aglandau olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This strong and even peppery extra virgin olive oil is made exclusively from olives of the aglandau variety, which grow on the producer's own orchards. After harvesting, the olives are immediately cold-pressed at the farm's own mill. In this way, the aromas of the oil are best preserved and the high antioxidant content and acidity can be kept as low as possible. The whole is balanced, multidimensional, harmonious and long-lasting. The rich aromas of the oil include fresh grass, tomato leaf, rowanberry and basil. Thanks to its intensity, Aglandau olive oil is suitable for even stronger foods, such as ratatouille and other tomato-based pots and sauces, meat, with anchovies and aioli. - 22,50€ incl VAT (45,00€ per kg or liter)
Parqueoliva Serie Oro is a premium extra virgin olive oil produced by Almazaras de la Subbética. This gold standard olive oil represents the excellence of Andalusian olive oil production and offers an exceptionally rich flavour profile thanks to the use of genuine Spanish olives.
- 18,90€ incl VAT (25,20€ per kg or per litre)
Terre Francescane's organic olive oil BIO is 100% Italian and 100% organic. The oil is a blend of different varieties, with the best organic olives in Italy selected. The olive oil has a strong fruity aroma, complemented by a herbaceous and artichoke-like aroma. Try carpaccio, tomato-mozzarella salad or vegetable soup, for example!
- 8,20€ incl VAT (32,80€ per kg or per litre)
Terre Francescane's organic olive oil BIO is 100% Italian and 100% organic. The oil is a blend of different varieties, with the best organic olives in Italy selected. The olive oil has a strong fruity aroma, complemented by a herbaceous and artichoke-like aroma. Try carpaccio, tomato-mozzarella salad or vegetable soup, for example!
- 19,90€ incl VAT (19,90€ per kg or per litre)
As its name suggests, L'Italiano olive oil is 100% Italian. It combines carefully selected Italian olives of different varieties to produce fruity and slightly spicy extra virgin olive oil by cold pressing. The versatile L'Italiano is the perfect pair of flavors, especially for red salad, steamed white fish and vegetables.
