In the DeliDel desserts section you will find heavenly delicious various sweet spreads and preserved fruits in syrup. For example, dulce de leche-style milk jam and pistachio dreams are suitable as an accompaniment to fruit, on top of biscuits, and only directly from a jar for spooning or filling pastries. You will also find palm oil-free chocolate-hazelnut spreads. Almond cream, on the other hand, is definitely worth trying like an almond paste on a bun, for example.
Desserts
4,90€ incl VAT (15,31€ per kg or per litre)Milk jam, or confiture de lait in French, is also known in Spanish as 'dulce de leche'. It is a caramel cooked from milk and sugar, whose velvetiness and caramel charm all sweet lovers. Try milk jam on both a waffle and a crepe, on bread, with ice cream, as a filling for a cake or pastry, or as such for dipping.
- 5,90€ incl VAT (21,07€ per kg or per litre)
When you want a truly high-quality and delicious chocolate hazelnut spread for a treat or a snack, try Lucien Georgelin's chocolate hazelnut spread! No palm oil, artificial flavors, dyes or additives or preservatives have been used in the application. The aromatic hazelnuts used in the application are collected no more than 30 km from the manufacturer's plant in the south-west of France and have been used more extensively in the application than similar applications from other manufacturers. Try it and be charmed!
- 8,90€ incl VAT (44,50€ per kg or per litre)
DeliDel's own pistachio dream, as the name implies, is the fulfillment of every pistol lover's daily dreams. It is a soft-spreading sweet paste with only the imagination as a limit! Try it, for example, on a biscuit, with pancakes, as a filling for macaroni, in a cheesecake or just as a spoon.
- 6,50€ incl VAT (20,31€ per kg or per litre)
Whole cherries in syrup by Italian Mariangela Prunotto are like a breeze of fresh cherries even outside the harvest season. Their precise harvesting and preservation guarantee the preservation of the fresh characteristics of the cherries. Fresh cherries are stored within a few hours of picking in a light syrup, and nothing else is needed. Try it as it is for delicacies, with ice cream or in different desserts. Preservative broth also gives you a great ingredient for cocktails!
- 6,50€ incl VAT (20,31€ per kg or per litre)
These Italian apricots are allowed to ripen just right on the trees and not in cold storage. This way they are juicy and full of flavour at the time of picking. After picking, they are immediately taken for canning.
These small apricots, about the size of a walnut, are gently cooked and preserved in a sugar syrup made from cane sugar. The result is a wonderfully tasty and slightly nutty tasting preserved apricot that tastes like it came straight from the tree.
Try them in desserts, with ice cream or as part of a cheese board. Apricots also go well with savoury dishes such as pork chops, duck breast and even roast chicken. And don't forget to make the most of the charming-sweet-sugary flavour in cocktails, for example!
- 15,50€ incl VAT (€57.41 per kg or liter)
Lucien Georgelin's delightful assortment of 6 mini jars contains six different chocolate nut spreads: almonds-white chocolate, French hazelnuts-white chocolate, no added sugar, pistachios-white chocolate, hazelnuts-cocoa and hazelnuts-white chocolate 40%. Palm oil free, made in France. 6 x 45 g.
- 6,50€ incl VAT (€162.50 per kg or liter)
Amarelli's Black Label is 100 % pure Calabrian liquorice – no sugar, no flavourings, no fillers. Hard, shiny black spezzata pieces from selected roots from the Sibari plain. Family business since 1731, Liquirizia di Calabria DOP. 40 g collector's box.
- 6,50€ incl VAT (20,31€ per kg or per litre)
Mariangela Prunotto plums in sugar syrup are a delicious canned fruit that contains delicious plums grown in Piedmont orchards and a light sugar syrup. The broth is made only from water and cane sugar. Nothing else is needed to preserve the delicious aromas and soft texture of plums picked at just the right time.
- 3,95€ incl VAT (35,91€ per kg or per litre)
Italian rosehip jam is the perfect companion for many different cheeses. It is made using only real rose hips and cane sugar, resulting in a jam made from completely natural ingredients, in the Piedmontese style. To make 100 grams of jam, you need 170 grams of rose hips, which are cooked to a delicious jam.
Rosehip jam is particularly suitable with pecorino, cow's milk cheese, parmesan or blue cheese. Try it also on buttered white bread!
