And the Grands classiques de la Conserverie la Belle-iloise!
The sardine paste flavored with whiskey, “Crème de Sardine au Whiskey”, is one of its biggest classics and the first fish spreads since 1968. A hint of whiskey brings out the fish’s own aromas nicely and brings character to the paste. Try it with bread, sandwich biscuits or even a Patong filling!
Tarja (verified owner) -
A delicious spread.