Morellian whole grain spaghetti spaghetti from Tuscany is made from an ancient Italian original form of wheat, fibrous spelled. The spelled used in the spaghetti is 100 % Italian organic tin. Spaghetti is made using the traditional artesan method. Whole-grain spaghetti spaghetti comes into its own with a very simple side dish spiced with tomato or oil. Also try meat or fish based sauces without tomatoes!
Antico Pastificio Morelli is a Tuscan pasta maker that respects the doctrines of traditional pasta making, starting as early as 1860. The factory is known for its first-class pastas. In the preparation, the pasta dough is slowly pressed into shape and dried for 36 hours at low temperature (45 or 50 degrees). This best preserves the aromas and nutritional values of the pasta and gives it its recognizable taste.
Ingredients: organic spelt flour (Triticum dicoccum), water
Content: Helstavat mjöl (Triticum dicoccum) BIO, water
Energy: 1406kJ / 333kcal Fat: 3g of which saturated: 0.8g Carbohydrates: 58g jbuy sugar: 0.8g Protein: 13g Salt: 0g Fiber: 11g