In the DeliDel desserts section you will find heavenly delicious various sweet spreads and preserved fruits in syrup. For example, dulce de leche-style milk jam and pistachio dreams are suitable as an accompaniment to fruit, on top of biscuits, and only directly from a jar for spooning or filling pastries. You will also find palm oil-free chocolate-hazelnut spreads. Almond cream, on the other hand, is definitely worth trying like an almond paste on a bun, for example.
Desserts
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8,90Traditional torrone nougat can now also be enjoyed as a soft spread. Torroncino nougatl spread from the Italian D. Barber is made only from natural ingredients, preserving the wonderful, recognizable taste of torrone-nougat. As a spread, it is also easy to use, for example, in baking!
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8,90DeliDel's own pistachio dream, as the name implies, is the fulfillment of every pistol lover's daily dreams. It is a soft-spreading sweet paste with only the imagination as a limit! Try it, for example, on a biscuit, with pancakes, as a filling for macaroni, in a cheesecake or just as a spoon.
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5,90Whole cherries in syrup by Italian Mariangela Prunotto are like a breeze of fresh cherries even outside the harvest season. Their precise harvesting and preservation guarantee the preservation of the fresh characteristics of the cherries. Fresh cherries are stored within a few hours of picking in a light syrup, and nothing else is needed. Try it as it is for delicacies, with ice cream or in different desserts. Preservative broth also gives you a great ingredient for cocktails!
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5,90These Italian apricots are allowed to ripen just right on the trees and not in cold storage. This way they are juicy and full of flavour at the time of picking. After picking, they are immediately taken for canning.
These small apricots, about the size of a walnut, are gently cooked and preserved in a sugar syrup made from cane sugar. The result is a wonderfully tasty and slightly nutty tasting preserved apricot that tastes like it came straight from the tree.
Try them in desserts, with ice cream or as part of a cheese board. Apricots also go well with savoury dishes such as pork chops, duck breast and even roast chicken. And don't forget to make the most of the charming-sweet-sugary flavour in cocktails, for example!
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3,90Italian rosehip jam is the perfect companion for many different cheeses. It is made using only real rose hips and cane sugar, resulting in a jam made from completely natural ingredients, in the Piedmontese style. To make 100 grams of jam, you need 170 grams of rose hips, which are cooked to a delicious jam.
Rosehip jam is particularly suitable with pecorino, cow's milk cheese, parmesan or blue cheese. Try it also on buttered white bread!
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Mariangela Prunotto plums in sugar syrup are a delicious canned fruit that contains delicious plums grown in Piedmont orchards and a light sugar syrup. The broth is made only from water and cane sugar. Nothing else is needed to preserve the delicious aromas and soft texture of plums picked at just the right time.
