Breakfast
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4,80Lucien Georgelin pear jam made from Williams pears and seasoned with vanilla is a high-quality organic jam for even the most demanding gourmets. It is made only from the best and purest ingredients without any artificial flavors or preservatives. Everyone loves this from baby to grandpa!
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7,80The Brittany Quatre Quart breakfast cake is the crowning delicacy of a holiday breakfast. A soft cake baked in real butter is perfect for dipping a hot drink and as such to be enjoyed with, for example, jam, honey or “milk jam” or confiture de lait.
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4,50Madeleine cakes are small, shellfish-shaped pastries that are popular in France. Traditional Madeleine cakes are available for children and adults alike, with an afternoon goûter snack or coffee break. Madeleines are especially suitable for dipping into coffee, tea, cocoa and even a glass of milk.
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4,80Lucien Georgelin's organic raspberry jam is a wonderfully berry raspberry jam made from pure ingredients and with less sugar. The jam is made with a traditional recipe, cooked for a long time as at home and from pure ingredients. The jam contains 50 % full raspberries as well as 11 % apples, which reduces the need for jam sugar.
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5,20French apricot jam by Lucien Georgelin is a deliciously fruity jam made only with natural ingredients. It contains 55 % sun-grown apricots, cooked with cane sugar, pectin and lemon juice to make a delicious jam. Try with cheese, ice cream, pancakes, pancakes, pancakes and croissants.
